Sekuwa in Melbourne

Traditional Nepalese BBQ, Sekuwa, Flame-Grilled in Melbourne

Hand-spiced, skewered, and charcoal-roasted to perfection, this dish is Nepal’s answer to BBQ, and it’s every bit as mouth-watering as it sounds. Whether you’re a meat lover or just after bold, fire-kissed flavour, Sekuwa is your ticket to something unforgettable.

What is Sekuwa?

Sekuwa is a traditional Nepalese street food made by marinating pieces of meat in a mixture of Himalayan herbs, garlic, ginger, spices, and mustard oil, then grilling them over open flame or hot charcoal. The marinade seeps deep into the meat, giving every bite a smoky, spicy, and slightly tangy flavour.

It’s served hot off the grill – juicy on the inside, crispy on the edges – and usually accompanied by beaten rice (chiura), salad, and a wedge of lemon or chutney on the side.

At Old Durbar, we’ve mastered this dish with our own special marinade and authentic grilling technique to give you a taste of Kathmandu’s smoky street-side food stalls, right here in Melbourne.

Why Our Sekuwa is Special

Every piece of meat is marinated for hours in a house-made blend of Himalayan spices, garlic, ginger, mustard oil, and herbs, before being grilled over flame to perfection.

What sets us apart:

We marinate everything in-house
We grill to order, locking in that signature smoky flavour.
We balance spice and tenderness, creating a dish that’s bold, satisfying, and deeply comforting.

No fuss. No fusion. Just authentic Nepalese BBQ done right – and you can taste the difference in every skewer.

Our Sekuwa Variety

We offer a selection of Sekuwa dishes to suit every palate, all served fresh off the grill:

🐐 Goat Sekuwa
A rare gem in Melbourne. Our goat meat is lean, rich in flavour, and incredibly tender after a slow marination process. Perfect for those craving a deeper, more traditional Nepalese taste.

🍗 Chicken Sekuwa
Light and juicy, this crowd-pleaser is seasoned with our classic blend of herbs and spices, then charred just right to give you that slightly crispy, smoky finish.

🥩 Lamb Sekuwa
Succulent and full-bodied, our lamb Sekuwa delivers a satisfying bite with bold spices and a beautiful char that makes it a standout dish.

Each Sekuwa option is served with traditional sides like beaten rice (chiura), salad, and lemon. Spice level is customisable – just let us know how you like it.

Price

Brusnwick:

Goat $18.96
Chicken $16.95
Lamb $18.95

Online Order →

Flinders:

Goat $18.96
Chicken $16.95
Lamb $18.95

Nunawading:

Goat $18.96
Chicken $16.95
Lamb $18.95

Online Order →

⚠️ Allergen Information – Sekuwa

To ensure your safety and comfort, here are the common allergens you’ll find in our Sekuwa:
Contains:

Gluten – May be present in marinades or sauces (please ask for gluten-free version)
Garlic & Onion – Used in all marinades
Mustard – Key ingredient in traditional marinade
Chilli – Moderate spice level by default (adjustable)
Soy – May be present in some versions

🛑 Please inform our staff of any allergies before placing your order. We take great care, but cannot guarantee a completely allergen-free kitchen due to shared equipment.