Momo in Melbourne: 6 Varieties You Must Try in 2026

The Momo is a beloved Nepali dumpling that has won the hearts of foodies across Melbourne. These delicious dumplings are with a mix of meats or vegetables, wrapped in soft dough, and cooked in various styles—steamed, fried, tossed in spicy sauces, or served in aromatic broth.

Melbourne, being a multicultural food hub, has embraced Momo in all its glory, offering both traditional recipes and creative new variations. Let’s explore six must-try varieties of Momo in Melbourne that you shouldn’t miss in 2026.

Momo in Melbourne: 6 Varieties You Must Try in 2026

1. Steamed Momo (The Classic Favourite)

The steamed Momo is the most traditional and widely enjoyed variety. Soft and juicy, these dumplings are filled with minced meat (chicken, buff) or vegetables mixed with aromatic Nepali spices. Steamed to perfection, they offer a comforting and wholesome flavour.

Each dumpling is delicately pleated by hand and served with a side of tomato-based achar (pickle), adding a tangy and mildly spicy kick. If you’re trying Momo for the first time, this is the best place to start.

2. Fried Momo (Crispy & Crunchy Delight)

For those who enjoy crispy textures, the fried Momo is a must-try. These dumplings are deep-fried until golden brown, giving them a crunchy exterior while keeping the inside juicy and flavourful. The crispy layer enhances the rich taste of the filling, making it a perfect snack or appetiser.

Fried Momo is best enjoyed with spicy dipping sauces, such as chilli garlic sauce or tangy tomato achar, which complement the crispy dumplings with a burst of flavour.

3. Jhol Momo (Momo in Aromatic Sesame Soup)

A favourite among Nepali cuisine lovers, Jhol Momo is served in a warm, spiced broth made from tomatoes, sesame seeds, and traditional Nepali seasonings. The broth is rich, and slightly tangy, and coats the dumplings with a deep, savoury flavour.

This dish is particularly popular during Melbourne’s colder months, offering both comfort and warmth. The combination of juicy dumplings and fragrant soup makes Jhol Momo an absolute must-try for dumpling lovers.

4. Chilli Momo (Fiery & Flavourful)

For those who love a spicy kick, Chilli Momo is the perfect choice. These dumplings are tossed in a fiery chilli sauce made with tomatoes, onions, capsicum, and traditional Nepali spices.

This variety delivers a bold combination of heat, tanginess, and umami flavours. It’s a top pick for spice lovers looking for an exciting twist on traditional Momo. Pair it with a cold drink to balance the heat!

5. Kothey Momo (Half Fried & Half Steamed)

Kothey Momo offers the best of both worlds. These dumplings are first steamed and then pan-fried on one side to have a crispy golden base while keeping the top soft and juicy.

The contrast in textures—crispy bottom and tender top—makes Kothey Momo a unique and flavourful dish. This variety is usually served with a side of achar or a tangy dipping sauce to enhance the experience.

6. Vegetarian Momo (Perfect for Plant-Based Lovers)

For vegetarians and plant-based eaters, Vegetarian Momo is a fantastic choice. These dumplings are filled with a delicious mix of finely chopped vegetables like cabbage, carrots, onions, spring onions, and mushrooms, all seasoned with garlic, ginger, soy sauce, and Nepali spices.

Vegetarian Momo is just as juicy and flavourful as the meat varieties, making it a great option for anyone looking for a lighter, healthier dumpling experience. These dumplings can be steamed, fried, or served in Jhol (soup style).

Authentic Chicken Momo Recipe (Steamed)

Want to make Steamed Chicken Momo at home? Here’s a simple and authentic recipe to try.

Ingredients:

For the Dough:

• 2 cups plain flour
• ½ cup water (adjust as needed)
• 1 tsp salt
• 1 tbsp oil

For the Filling:

• 250g minced chicken
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 1-inch ginger (grated)
• 2 tbsp coriander (chopped)
• ½ tsp turmeric powder
• 1 tsp cumin powder
• ½ tsp garam masala
• 1 tbsp soy sauce
• ½ tsp salt (or to taste)
• ½ tsp black pepper

Instructions:

1. Prepare the Dough

1. In a mixing bowl, combine plain flour and salt.
2. Add water gradually and knead into a smooth dough.
3. Cover and let it rest for 30 minutes.

2. Prepare the Filling

1. In a bowl, mix minced chicken with all the spices, chopped onions, garlic, ginger, and soy sauce.
2. Stir well until everything is combined.
3. Cover and let it marinate for 15-20 minutes.

3. Shape the Momo

1. Divide the dough into small balls and roll them into thin circles (about 3 inches in diameter).
2. Place a spoonful of filling in the centre of each circle.
3. Fold the edges together and pleat to form dumplings.

4. Steam the Momo

1. Arrange the dumplings in a greased steamer.
2. Steam over boiling water for 10-12 minutes, until the dumpling wrappers turn slightly translucent.

5. Serve and Enjoy

Serve hot with Nepali achar or your favourite dipping sauce!

Visit Old Durbar!

Melbourne’s love for Momo continues to grow, and with so many delicious varieties to try, there’s something for everyone. Whether you prefer the soft and juicy Steamed Momo, the fiery Chilli Momo, or the comforting Jhol Momo, each bite brings a taste of Nepal’s rich culinary heritage.

For the best Momo in Melbourne, visit Old Durbar Nepalese & Indian Restaurant, conveniently located near Flinders St Station, Nunawading Station, and Brunswick. Experience authentic Nepali flavours, perfectly crafted and served fresh every time!

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