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The Khaja Set is a beloved and traditional Nepali meal that combines a variety of flavours, textures, and aromatic spices. They are standout choices for food lovers in Melbourne. These sets typically include beaten rice, soybeans, a choice of meat or vegetarian options, and a tangy Nepali achar (pickle). Whether you’re craving smoky meats or a vegetarian delight, the Khaja Set or Newari Khaja Set offers a satisfying and well-balanced meal that showcases the best of Nepalese cuisine.
Top 5 Must-Try Khaja Sets in Melbourne
1. Chicken Sekuwa Set
For those seeking a smoky and savoury flavour profile, the Chicken Sekuwa Set is a must-try. This set features tender, boneless chicken pieces marinated in a special chef’s recipe and then BBQ-grilled to perfection. The chicken’s rich, smoky flavour is complemented with a refreshing combination of beaten rice, soybeans, and a vibrant green salad.
The Nepali achar (pickles) served with the set brings a tangy and spicy kick, balancing out the richness of the chicken. It’s a perfect meal for anyone who craves a satisfying, smoky delight with a burst of fresh, tangy flavours. The balanced textures of soft chicken and crunchy salad, paired with the tender beaten rice, make this a well-rounded dish.
2. Chicken Choyla Set
If you’re in the mood for something both hearty and light, the Chicken Choyla Set will tick all the boxes. Tandoor oven-cooked chicken pieces, marinated with Himalayan herbs and spices, form the centrepiece of this dish. The chicken is served cold, which enhances its tenderness and allows the spices to meld perfectly.
The dish comes served with beaten rice, soybeans, and a green salad, all drenched with the ever-popular Nepali achar. The cold chicken and the richness of the achar create a wonderful contrast, making it an addictive option for anyone who loves flavourful and well-balanced dishes.
3. Goat Sekuwa Set
For a bolder and more exotic twist on traditional Nepali Khaja Sets, the Goat Sekuwa Set is perfect for adventurous eaters. This set features tender boneless goat meat marinated in the chef’s special recipe and BBQ-grilled to juicy perfection. The richness of the goat meat, combined with the subtle smokiness, offers a distinctly hearty experience.
Served with the same delicious accompaniments—beaten rice, soybeans, a crisp green salad, and the indispensable Nepali achar—this set promises a complete flavour journey. The goat’s natural flavours are beautifully enhanced by the spices and the smoky BBQ preparation, making it a rich and satisfying meal.
4. Veg Choyla Set
For vegetarians or anyone looking for a lighter option, the Veg Choyla Set is a perfect choice. Unlike the meat-based options, this set features vegetarian nuggets that are boiled and marinated with the same vibrant Himalayan herbs and spices. These veggie nuggets are served cold, allowing the flavours to settle and deepen.
The combination of beaten rice, soybeans, green salad, and Nepali achar makes the Veg Choyla Set just as satisfying as the non-vegetarian versions. The spices in the veggie nuggets meld wonderfully with the tangy achar, and the light, refreshing salad balances the richness of the dish. This set is a great introduction to Nepali cuisine for those who prefer plant-based meals.
5. Lamb Choyla Set
For those who enjoy the bold, rich flavours of lamb, the Lamb Choyla Set is the ideal option. Tandoor oven-cooked boneless lamb pieces are marinated with Himalayan herbs and spices, creating a deep and robust flavour. The cold serving of lamb is wonderfully tender, and its spiciness is balanced by the refreshing beaten rice and green salad.
As with the other Khaja Sets, this meal includes soybeans and Nepali achar, which bring a burst of tang and spice that perfectly contrasts with the richness of the lamb. Whether you are a seasoned lamb lover or someone just starting to explore its flavours, this set promises to be a satisfying and memorable experience.
What Makes Khaja Sets Special?
Khaja Sets are not just a meal; they are a culinary experience that brings together the flavours, textures, and ingredients that define Nepalese Newari cuisine. The combination of smoked meats, spiced vegetables, and the ever-present tang of Nepali achar creates a unique fusion of flavours that many people find irresistibly delicious. Each set is designed to offer a complete and well-balanced meal, catering to different tastes and dietary preferences.
Originating from the Newari community, these sets typically come with the same base ingredients but are differentiated by the type of meat or veggie used, giving diners the opportunity to explore various flavours and textures. Whether you’re craving something smoky like the Chicken or Goat Sekuwa or want the herb-packed intensity of the Choyla sets, there’s something for everyone.
Great Way to Enjoy Authentic Nepali Cuisine
In Melbourne, the Khaja Set is a great way to enjoy authentic Nepali cuisine in all its rich, diverse glory. From the smoky Chicken Sekuwa Set to the hearty Goat Sekuwa Set and the aromatic Chicken and Lamb Choyla Sets, these dishes offer a satisfying and flavourful experience. For those looking for a vegetarian alternative, the Veg Choyla Set offers a vibrant and well-spiced option that doesn’t compromise on taste.
No matter which Khaja Set you choose, it’s guaranteed to transport you to the heart of Nepal with every bite. So, the next time you’re in the mood for something new and full of flavour, come to Old Durbar Nepalese & Indian Restaurant. We are an authentic Nepalese restaurant in Melbourne located conveniently near Flinders St Station, Nunawading Station, and Brunswick. We invite you to experience the best of Nepali cuisine and enjoy our top five Khaja Set items for a truly unique dining experience.











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